Tim Adams 2018 Pinot Gris (750mL)
- Perfect for seafood & salads
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Aroma & Palate
|Lychee, nashi pear, citrus zest|
|Style||Easy drinking but make it classy|
What the Experts Say
(Review is of the 2018 vintage.)
Clare Valley pinot gris.
Light for a gris. Almost into grigio territory. Crisp, or thereabouts, with red apple flavours sprinkled with glucose. Not a lot of finish.
86/100 - Campbell Mattinson, The Wine Front
This bold and rose-hued Pinot Gris is harvested in the cool of the morning, cold-pressed and cold-fermented to allow maximum expression of the bold fruit the cool nights of the Clare Valley can bring out in the Pinot Gris grape.
A fresh and fruit-forward wine with notes of lychee, nashi pear, slate and citrus zest, and a highly quaffable summer refreshment.
Rather than removing the naturally occurring colour from our Pinot Gris, as a true expression of varietal character we choose to retain it in this wine. The resultant rose-gold hue complements the well lifted opulent pear, lychee and white peach aromas and flavours.
About the Winery
Since the 1980s, partners Tim Adams and Pam Goldsack have collaborated with the finest Australian growers and winemakers to produce wine for both major market players and their own label. Under the Tim Adams label, they’ve released a consistent stream of well-loved Rieslings in the classic Clare Valley style and bold Shirazes.
The business is ever-growing, and recently purchased 80ha of vineyard to further their operation.