If you're a convert to, or just curious about, the amazing malt whisky coming out of Tasmania these days, you can thank Bill Lark. Starting in 1992 with a tiny distillery later known as "The Shed", Bill took his father-in-law's question - why isn't anyone making malt whisky in Tasmania? - seriously, and began to distill a whisky made from barley, water and later peat all sourced from the pristine environment of Tasmania.
The Tasmanian whisky industry has grown and grown since then, mostly around the South of Tasmania, and various distilleries and operations have merged, collaborated, folded, swapped talent and more, with the House of Lark always a prominent institution. The Lark Cellar Door in Hobart remains the best place to sample any number of gorgeous Tassie whiskies, gins and more - and this page is the best place to pick up a bottle of Lark single malt sent right to you.
The Tasmanian whisky industry has grown and grown since then, mostly around the South of Tasmania, and various distilleries and operations have merged, collaborated, folded, swapped talent and more, with the House of Lark always a prominent institution. The Lark Cellar Door in Hobart remains the best place to sample any number of gorgeous Tassie whiskies, gins and more - and this page is the best place to pick up a bottle of Lark single malt sent right to you.
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