Lark Classic Flight Tasmanian Whisky Gift Pack with Glass (3 x 100mL)
- Perfect for spreading the gospel of Tassie Malt
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- Inventory on the way
|Aroma & Palate
|Tasmanian Malt Whisky
|Rich & peated
Nothing to do with the flight of an actual lark, though an impressive agility might be shared between the two. Instead, think of Bill Lark, the man who made Tasmania arguably the source of the world's finest whiskies. These three whiskies - the flagship, an experimental blended malt, and the cult cask strength - are paired with a laser-etched Glencairn glass so you can savour every nuance.
From The Distillery
A collection of our flagship Classic Cask single malt, first ever blended malt SYMPHONY Nº1, and wild and distinctive Cask Strength single malt; this is the ultimate Lark tasting set. This 3 x 100ml set features some of our finest whiskies and a laser-etched Lark Glencairn Glass. Each whisky is labour of love from the second the spirit leaves our stills to the moment the cork is popped.
Our Classic Cask 43%, Lark’s signature Tasmanian whisky, is a timeless single malt with hints of orange peel, vanilla bean, Christmas cake and golden syrup. Once you take a sip, the sweetness of butterscotch, the tartness of grapefruit and the earthiness of cloves will hit your tongue. The butterscotch and citrus linger while the finish is a smoky strand of Tasmanian peat.
SYMPHONY Nº1 40.2%, is the brainchild of Head Distiller Chris Thomson. “I’ve always found a real joy in bringing different whiskies together. I think each distillery kind of has a fingerprint,” says Thomson. The blended malt has a nose of ripe mangos, tangerines and toasted pineapple. The finish is smooth and warm with fresh fruit and citrus for a balanced dram of Tasmanian whisky.
Cask Strength 58%, fondly referred to as "Liquid Gold" by whisky fans. Like Classic Cask, it leads with an oaky aroma of orange peel, butterscotch, cinnamon and nutmeg. Its huge port cask influence gives in an intense vanilla and Christmas cake sweetness as well as maple syrup and stewed fruits. There’s a hint of Tasmanian peat smoke that carries through to where toffee, spices and citrus shine through for a warm, smooth finish.