|Aroma & Palate||Malted Barley, ice cream cone, bonbons & cinnamon|
|Style||Single Malt Irish Whiskey|
A Single Malt whiskey laid down in Midleton in 2002 finished in a French Limousin Oak. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.
Tasting Notes: Malted barley is prominent on the nose, as well as freshly
shelled peanuts and cereal malt aromas. The French oak influence comes through on the palate and cracked cinnamon stick, ice cream cone wafer. Fragrant bonbons, a hint of toasted barley and leads to a toasty finish