Buy Perrier-Jouët Perrier-Jouët Grand Brut NV Champagne (750mL) at Secret Bottle

Perrier-Jouët Grand Brut NV Champagne (750mL)

Regular price $109.99 Sale price$109.00 Save 1%
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  • Perfect for haute cuisine
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  • Low stock - 1 item left
  • Instock at distribution center, allow 2-3 days
Aroma & Palate Floral, crisp, vanilla, mineral edge
Varietal Chardonnay Pinot Noir Champagne
Style Fresh & floral
Our Notes

A gloriously supple & floral brut Champagne from the pioneers of the style. Perrier-Jouët set trends by cutting back on added sugar in the 19th century, creating the style adopted today by every major Champagne house.

From The Winemaker

Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. 

Cuvée K was dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%.  Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day.



Your order is dispatched within 1-2 days from our Sydney warehouse.

NSW/VIC/QLD/SA/ACT - $9.90

WA/TAS - $17.90

We ship with Australia Post using their dedicated wine post service. All parcels are trackable and in most cases arrive in 2-4 days.

Shipping is not available to Northern Territory or any designated dry zone.

In the event that your items are lost or damaged in transit we will replace or refund your order.

Change of mind returns are available for up to 30days after purchase. No change of mind refunds available for personalised cards or products.

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WELCOME TO

MAISON BELLE ÉPOQUE

The House

The History

Maison Perrier-Jouët was born in 1811, one year after the marriage of Pierre-Nicolas Perrier and Rose-Adélaide Jouët, two passionate and entrepreneurial champagne lovers with a thirst for success. With a definitive eye for detail they began cultivating vines and quickly realised the potential for Chardonnay in the Côte des Blancs. 

THE ART OF HOSTING

How to serve champagne

Each sip of sparkling champagne is a moment to be savored. Coming together with friends and loved ones over a glass of glimmering bubbles is a joyful celebration, and with a few expert tips you can explore the art of hosting to make your next gathering one to remember. What should you keep in mind?

  1. The perfect temperature: a non-vintage Perrier-Jouët champagne is ideally served at 8º C, while a vintage cuvée is best served at 10º C to reveal its full complexity.
  2. Never freeze your bottle to refresh it. This can be dangerous and may unbalance the aromas.
  3. When opening your bottle, the goal is not to surprise, but to delight guests with a light sound, almost a sigh as the bottle is opened. This is achieved by gently turning the bottle, while firmly holding the cork.
  4. The bottom of the bottle should be held when pouring, ensuring the label is always facing your guests.
awakening the senses

How to taste champagne

Dazzling and bright, the first sip of champagne dances on the palate, awakening the senses with its delightful effervescence. Tasting champagne is an art form, inviting you to savor the delicate aromas and lively taste. Discover this unique ritual with expert tips from Sebastien Lebon, host of Maison Belle Epoque, to help you create the best tasting conditions for every glass.

 

  1. There are three stages of tasting: the robe, the nose and the palate.
  2. Start your tasting experience by describing the robe, or color, of the champagne and its effervescence: are the bubbles thin? Is the color bright?
  3. When holding your glass, avoid placing your hand under the body of the glass, preferring instead to hold the stem to ensure the champagne does not warm up.
  4. The best glass in which to taste champagne should closely resemble that of a wine glass.
  5. Once served, smell the champagne to explore the nose and spin the glass delicately in order to aerate the wine, revealing the aromas in the second nose.
  6. Finally, it's time to taste! The trick is to take in a trickle of air with the first sip to take in the full expression of the wine.

Customer Reviews

Based on 89 reviews
83%
(74)
12%
(11)
3%
(3)
0%
(0)
1%
(1)
s
shelley johnson (Schofields, AU)
Flavour:
Good
Very good
Terrible

Ordered for Mother’s Day with plenty of time. Turned up after Mother’s Day without wrapping that I paid for and two different brands of wine

G
Giulianna (Brisbane, AU)
Flavour:
Good
Very good
Value: Yes
Beautifully Packaged

My bottle of Perrier-Jouët & glasses arrived safely and in time to enjoy at Easter!

A
Andrew Schultz (Brisbane, AU)
Flavour:
Good
Very good
Value: Not sure
Sav Blanc?

Has all the characteristics of a Riesling! Minerals, dry and acidic.
Needs to be drunk at room temperature to appreciate the citrus notes at the end. Don't drink it too cold.

S
Stewart Shaw (Sydney, AU)
Flavour:
Good
Very good
Value: Yes
Very satisfying

Purchased based upon it's win in Germany. It's a wonderful sauv blanc for an afternoon with a few dips and friends. Not a patch on Cloudy Bay, equals Dog Point and Craggy Range, better than Phillip Shaw or Shaw&Smith. I'll buy again as it's great to have an Australian Sauv blanc in the house not ruined by the addition of semillion.

T
Tanya (Sydney, AU)
Flavour:
Good
Very good
Value: Yes
Great gift idea!

Got a bottle of Verve personalised and it was a great surprise. Can’t comment on the taste because she won’t open it. Lol