Adelina Nebbiolo 2017 (750mL)
- Perfect for Dinner Parties
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|Aroma & Palate||Medium bodied, juicy red fruits, vague spices and drying tannins|
|Style||Medium Bodied Nebbiolo|
What the Experts Say
"Strawberry conserve, curry leaf and assorted dusty spices, a little aniseed and dried flower. It's light to medium-bodied, juicy but slightly tangy red fruits, fine dusty tannin, a quiet succulence, aniseed and floral/mint things on a bright and long finish. Different expression of Nebbiolo, but good." 93 points, Gary Walsh, The Winefront
This Nebbiolo sits somewhere at the top of Australian Nebbiolos and showcases how they can be done right in Australia. Medium in body, heavier for a Nebiolo, with juicy bright red fruits on the palate and dry tannins with a long finish. Perfect for a dinner party with friends.
Fruit was hand picked and crushed into fermenter. 95 days on skins. Pressed to large format oak for 15 months.
About the Winery
This vineyard was unfortunately lost to the 2019 Adelaide Hills bush fires. This is one of the last vintages of this wine.